Brandon's Puppy

Culinary Creativity

I wasn't quite sure what to make for dinner tonight. We had brunch at my sister's house earlier today followed by a visit to my in-laws, and a big dinner did not seem necessary. But it was 7pm, and we had to eat something. So creativity struck and I made meatball subs. We had frozen meatballs and mozarella cheese from a run to the market before coming home, and a pack of hot dog buns in the pantry. I toasted the hot dog buns slightly in the toaster oven, and heated the meatballs in a saucepan with two tablespoons of grape jelly and a hint of chili sauce (sounds weird, I know, but it tastes delicious!). i put cheese on one side of the buns, put in three meatballs each, and served. They were such a hit, even Matty liked them. He ate a whole meatball and some of my bread, which was lightly soaked with the jelly/chili sauce blend. I'm adding this one to my "quick dinners" arsenal!